[Kittery, ME, September 6, 2023] — Just in time for fall, Good To-Go—the award-winning dehydrated gourmet meal brand led by acclaimed Chef Jennifer Scism—has introduced yet another savory breakfast, the Ranchero Scramble. Chef Jennifer’s ranchero recipe is an aromatic Mexican sauce made with tomatoes, onions, chilis and spices. Paired with real scrambled eggs, black beans and cilantro, Good To-Go’s Ranchero Scramble can be enjoyed wherever your adventures take you.
Following the release of its Breakfast Hash this past Spring, the Ranchero Scramble is now available at retailers and on Good To-Go’s site. The new meal comes in a generous single serving for $11.50 with 15g of protein and 330 calories. The included dried plantains, added after rehydrating, give this delicious breakfast a nice crunch. The Ranchero Scramble is one hearty meal that will get you moving in the right direction.
About Good To-Go.
The brand was founded by Jennifer Scism in 2014 with a mission to elevate expectations of what trail food can taste like. Scism was an award-winning chef and long-time co-owner of Annisa, a Michelin-rated restaurant in New York’s Greenwich Village. Her career has long been focused on the importance of good food. She has cooked at NY Times 4-Star rated restaurants, traveled to over 20 countries studying regional foods, and along with her team from Annisa, beat Mario Batali on the TV Food Network’s Iron Chef program. It’s safe to say she knows good food. The brand has won multiple awards including three Backpacker Editors’ Choice, Backpacking Light’s Members Choice, and was named to Saveur Magazine’s The Saveur 100 list of favorite foods, people, places and things. Today, Good To-Go is sold in over 700 stores nationwide and in Canada. More info can be found at www.goodto-go.com. For media inquiries, please contact Kate Ketschek, firstname.lastname@example.org.